Saturday, December 31, 2016

January 1, 2017

Happy New Year! We’ve got a new President to take us into the new year. A renewed chance to do the things we were going to do in 2016, but never accomplished. A new year to remind those who mean something to us how much we appreciate them. I, for one, have appreciated my readers, and that includes YOU! Without you I wouldn’t continue to do what I do. Thank you from the bottom of my heart.

In this Issue:
Quote of the Month    
Check This Out
Featured Author   
New Releases
Author Recipe of the Month 
Upcoming Book Signings/Appearances
Coming Next Month

Quote of the Month:  “The new year begins in a snow-storm of white vows.” ~~ George William Curtis (American author, 1824-1892)

Check This Out:  I'm sure you've noticed the new look to the old Maxine’s Musings. I hope to bring you new authors to check out this year and that you find Affairs of the Heart just that. Also, since I have renewed my love for western heroes and found how much I enjoy writing western historical romances, I have four new scheduled into my 2017 calendar! The next two books in the Brides Along the Chisholm Trail series and two stand alones. You can read more about them on my WIP shelf.

Featured Author:  Linda Carroll-Bradd

The heroine of Dance Toward The Light, Dorrie Sullivan, was introduced in the first book of the “Entertainers of the West” series, and this novella explores her story. At first she was only intended as a secondary character with a minor plot function. But as I developed the stories of the York sisters, (books 1 & 2) I didn’t want to leave Dorrie out in the cold. So I had quite a bit of leeway in figuring out where she came from and the reasons behind an 18-year-old farm girl in 1881 to run off and join a vaudeville troupe. The hero, Valerik Andrusha, was also introduced in book 1, Laced By Love, but only named as a family member off in the Canadian wilds. He’s in Morgan’s Crossing to visit his brother and gets swept into the whirlwind that is Dorrie.

Ex-vaudevillian Dorrie Sullivan is restless, looking for a new occupation. A community dance is just what the citizens of Morgan’s Crossing needs, and she has the expertise to host it. From the first night, things have a way of not going as planned, but Dorrie vows to persevere. Even when a mysterious stranger who moved into the shop next door drives her to distraction.
Devastated emotionally and physically by the past winter, trapper Valerik Andrusha travels to Morgan’s Crossing seeking refuge with his brother. Instead, Valerik meets the vivacious neighbor who has a knack for drawing him from his depression.
The dances are a success and to help Dorrie, Valerik fights past his reserved nature and shares his musical talents. Although she’s drawn to Valerik’s kindness, Dorrie can’t open her heart to a man she thinks won’t stick around. When the summer ends, the pair must make tough decisions about where their futures lie--together or apart. 
Author Links:  Twitter  /  Facebook  /  Website  /  Amazon Author  /  GoodReads  /  Blog

New Releases This Month:
January 3

Second chances, love lessons, and horseshoes...

January 6

Stella McCord believes marrying as a mail-order bride will bring a new beginning.
Travis Stone hopes to escape his lawless past by winning a rundown hotel.
Will Stella have Travis gambling for more than he wants?

January 9 

Working together, can they prevent the Army from requisitioning their beloved horses?

January 10

Dressed as a boy, Cora joins a cattle drive headed to Kansas - but she soon realizes the strength she needs may not be enough as the trail boss fights her every step of the way.

January 13

A mail-order bride returns home to claim her first love--what will he do when he realizes he's fallen for his first love, a woman he can't trust, again?

January 19

Gloria, daughter of a shipping tycoon, always does the proper thing. To have a tavern pianist tutor her sounds crazy. Can music cross class lines and harmonize two hearts?

I’d like to share a quick and easy recipe—my favorite kind. I can’t claim credit for this one. It’s from my mom, and now it’s a staple at our house whenever we have company . . . and even when we don’t. 😊 This recipe reminds me of the good times I had with Mom.

Streusel Coffee Cake

1 package yellow cake mix
1/4 cup firm butter
1 cup brown sugar (packed)
3/4 cup chopped walnuts (optional)
3 eggs
1 1/2 cups (12 oz) sour cream 

Heat oven to 350°. Spray a 13x9x2 baking pan with non-stick cooking spray (or grease and flour the pan). Measure 2/3 cup dry cake mix into small bowl. Cut in butter until crumbly. Mix in brown sugar and walnuts. This will be the topping. Set aside. 

In a large bowl, beat eggs lightly with fork; stir in sour cream. Blend in remaining dry cake mix, scraping bowl often. (Batter will be thick and slightly lumpy.) Pour half of the batter into prepared pan. Sprinkle half the topping over the batter. Spoon and gently spread remaining batter in pan, top with remaining topping mix. Bake 40-45 minutes at 350° 

Diane Burton combines her love of mystery, adventure, science fiction and romance into writing romantic fiction. Besides the science fiction romance Switched and Outer Rim series, she is the author of One Red Shoe, a romantic suspense, and the Alex O’Hara PI mystery series. She is also a contributor to two anthologies: Portals, Volume 2 and How I Met My Husband. Diane and her husband live in West Michigan. They have two children and three grandchildren.

For more info and excerpts from her books, visit Diane’s website: 

Amazon author page:
Sign up for Diane’s newsletter:

Upcoming Book Signings / Appearances:

Coming Next Month:  It’s the month love and it’ll be everywhere. Also on tap will be featured author Nicole Fitton.

With much gratitude, until next time…keep reading.

Spark your imagination and entice your mind
Be adventurous in your own mind
Take a journey into a new world and be inspired
Enjoy the pleasures of reading ~~
It does the mind and body good.

Above photo found on Pinterest
AULD LANG SYNE by Sissel - Happy New Year video found on

Thursday, December 1, 2016

December 1, 2016

The holiday season is in full swing. Santa is getting millions of letters from all the boys and girls of the world. Parents are scrambling to find that most cherished of gifts. And we are all hoping for a better world. I hope your holiday season is filled with joy and love this year.

In this Issue:
Quote of the Month    
Check This Out
Featured Author   
Christmas Traditions
Recipe of the Month 
Upcoming Book Signings/Appearances
Coming Next Month

Quote of the Month: “Christmas, my child, is love in action. Every time we love, every time we give, it's Christmas.” 
~~ Dale Evans (American Actress, 1912-2001)

Check This Out: Maxine’s Musings will be revamped starting in 2017. There will be two new features: New Releases and Author Favorite Recipe. I hope you’ll find some new and exciting things to try.  Also, the paranormal erotic romance, Eternally Yours, is now available in print as well as ebook.  AmazonAuthorPage / MuseItUpAuthorPage

Featured Author: Susan A. Royal

Not Long Ago was published in 2012. For the opening scene, I pictured a young woman in her twenties hurrying down a busy city sidewalk. On her way past a coffee shop, she notices a handsome stranger through the window. Their eyes meet and what she sees leaves her reeling. Not only does she recognize the man, she knows things about him…but how? And why?
From there, the story could have gone anywhere. Turns out it did. The idea of time travel has always fascinated me. Imagine getting up close and personal with your favorite time in history. Experiencing what life is really like. Just think of the possibilities. And, of course, there had to be romance involved. My main characters, Erin and Griffin, meet and fall in love in his world, a harsh and sometimes violent place.
I never planned for Not Long Ago to become a series, but when my daughter read it, she insisted there was more to the story. At first, I was skeptical. I’d never written a book before. This was the first. On top of that, it hadn’t even been published. How could I even think about writing a sequel? After I began promoting Not Long Ago, I realized she was right. The more I talked about it, the more I knew I wanted to revisit Erin’s world. Learn more about it. See what happened next.
From Now On came out in June 2014, and it takes up where the first book left off. Some of my favorite characters are back. Arvo: the tall gangly young man with a disreputable shock of red hair who befriended Erin. Sir Edevane: Griffin’s fellow knight and comrade. Kat: Griffin’s feisty teenage sister.
In this book, Griffin travels across centuries to find Erin. Before they can begin their new life together, he’s sent on a mission to a strange island. When he doesn’t return as planned, Erin assembles a group of his friends to search for him. Followed by his strong-willed sister, Kateryn, they travel to Swansea and secure passage with the notorious Captain Akin.
Erin discovers firsthand how the island has earned its dark reputation when she battles freakish weather, encounters a race of little people known as “Prowlies” and experiences ghosts of the long departed.  Even worse, she discovers there are “ley lines” crossing the island’s mountain peak, creating all sorts of strange phenomena.  Yet these obstacles pale in comparison to the secrets she uncovers while trying to rescue the man she loves.
If you like a time travel adventure with a twist (and a love story) and haven’t read Not Long Ago, please do. You can continue Erin and Griffin’s story with From Now On. As for what’s going to happen to them in Book 3? It’s too soon to tell, but here’s a hint. As the relationship between the two love birds grows, they’ll have more obstacles to overcome. In addition, you’ll likely see something about the caves in Wales, blood moons and ghost stories.
The It’s About Time series is available at MuseItUp, Amazon, Barnes and Noble and Goodreads.

Erin has met the man of her dreams, but as usual there are complications. It’s one of those long distance relationships, and Griffin is a little behind the times-- somewhere around 600 years. 
Erin and her employer, March, are transported to a time where chivalry and religion exist alongside brutality and superstition. Something is not quite right at the castle, and Erin and March feel sure mysterious Lady Isobeil is involved. However, Erin must cope with crop circles, ghosts, a kidnapping and death before the truth of her journey is revealed.
Forced to pose as March’s nephew, Erin finds employment as a squire for Sir Griffin.  She’s immediately attracted to him and grows to admire his courage, quiet nobility and devotion to duty.  Only she must deny her feelings.  Her world is centuries away, and she wants to go home.  But Erin can’t stop thinking about her knight in shining armor.

Christmas Traditions:

ü Christmas Markets:  Popular across central Europe, the Christmas markets are famous for their elaborate decorations, lights and shopping stalls Throughout some of Europe's biggest cities, vendors, craftsmen and women, bakers and more gather to sell and showoff their talents.
ü Boxing Day:  After an Australian bbq'ing, beach-going Christmas, the day after Christmas in the country is known as Boxing Day, it's an Australian public holiday. Similar to Black Friday in the United States, on this day, stores put on huge sales and people pour in to get the best deals.
ü St. Lucia Day:  This year, Dec. 13, 2015, marked St. Lucia Day in Sweden and Denmark. This Swedish tradition is linked back to a folkloric figure named Lucia, who brought light to the country during the dark winter days. The annual candlelit procession has origins back into the late 1700s but the tradition became more popular in the 1900s, according to the Swedish Institute's website.
ü Nativity Scenes:  While these have become a staple for the Christmas holiday, perhaps one of the largest nativity scenes is set up in Saint Peter's Square in Rome, Italy. Just outside Saint Peter's Basilica, also accompanied by a large Christmas tree, the life-size scene is not unveiled until Christmas Eve.
ü The Glass Pickle:  While this story's origins are said to be Germanic, the tale goes that the glass pickle is the last ornament hung on the Christmas tree, hidden somewhere among the decorations. On Christmas morning, the first child to discover the pickle gets an extra present.

For more Christmas Traditions:
·        History Channel
·        Reader's Digest
·        Santa's Net
·        How Stuff Works

Traditional Christmas Pudding
110g shredded suet
25g whole candied peel, finely chopped
25g whole almonds (skin on is OK)
1 small cooking apple cored and finely chopped (no need to peel)
grated zest ½ large navel orange
grated zest ½ large lemon
2 tablespoons rum
75ml barley wine
75ml stout
2 large eggs
50g self-raising flour, sifted
110g white breadcrumbs
1 level teaspoon ground mixed spice
¼ level teaspoon freshly grated nutmeg
good pinch ground cinnamon
225g soft dark brown sugar 
110g sultanas 
110g raisins 
275g currants

1.     Begin the day before you want to steam the pudding.
2.     Take your largest, roomiest mixing bowl and start by putting in the suet and breadcrumbs, spices and sugar. Mix these ingredients very thoroughly together, then gradually mix in all the dried fruit, peel and nuts followed by the apple and the grated orange and lemon zests. Don’t forget to tick everything off as you go to make sure nothing gets left out.
3.     Next in a smaller basin, measure out the rum, barley wine and stout, then add the eggs and beat these thoroughly together. Next pour this over all the other ingredients and begin to mix very thoroughly. It’s now traditional to gather all the family round, especially the children, and invite everyone to have a really good stir and make a wish!
4.        The mixture should have a fairly sloppy consistency – that is, it should fall instantly from the spoon when this is tapped on the side of the bowl. If you think it needs a bit more liquid add a spot more stout.
5.        Cover the bowl and leave overnight.
6.        Next day stir in the sifted flour quite thoroughly, then pack the mixture into the lightly greased basin, cover it with a double layer of baking parchment and a sheet of foil and tie it securely with string (you really need to borrow someone’s finger for this!). It’s also a good idea to tie a piece of string across the top to make a handle. Place the pudding in a steamer set over a saucepan filled with simmering water and steam the pudding for 8 hours.
7.        Do make sure you keep a regular eye on the water underneath and top it up with boiling water straight from the kettle about halfway through the time. When the pudding is steamed, let it get quite cold, then remove the baking parchment and foil and replace them with some fresh ones, again making a string handle for easy manoeuvring.
8.        Now your Christmas pudding is ready for Christmas Day. Keep it in a cool place away from the light. Under the bed in an unheated bedroom is an ideal place.
9.        On Christmas Day: Fill a saucepan quite full with boiling water, put it on the heat and, when it comes back to the boil, place a steamer on top of the pan and turn it down to a gentle simmer.  Put the Christmas Pudding in the steamer cover and leave to steam for 2hrs 15 mins.  You'll need to check the water from time to time and maybe top it up a bit. When you are ready to serve the pudding, remove from the steamer and take off the wrapping. Slide a palette knife all around the pudding and turn it out on to a warmed plate.  Place a suitably sized sprig of holly on top. Now warm a ladleful of brandy over direct heat and, as soon as the brandy is hot, turn out the flame and ask someone to set light to the brandy using a long match.
10.    Place the ladle, now gently flaming, on top of the pudding - but don't pour it over until you reach the table (if you don't have a gas hob, warm the brandy in a small saucepan).  When you do, pour it slowly over the pudding, sides and all and watch it flame to the cheers of the assembled company!  When both flames and cheers have died down, serve the pudding with Christmas Rum Sauce, Cumberland Rum Butter or Brown Sugar Brandy Butter - see below.
11.    If you have any left over, it will reheat beautifully, wrapped in foil, in the oven next day.
12.    If you want two smaller puddings, use two 570ml basins, but give them the same steaming time.
13.    If you want to make individual Christmas puddings for gifts, this quantity makes eight 175ml pudding basins. Steam for 3 hours, then resteam for 1 hour before serving. They look pretty wrapped in baking parchment and muslin and tied with attractive bows and tags.
14.    To make this recipe gluten-free: Replace the suet with either gluten-free or gluten-free vegetarian suet. Use gluten-free white flour and breadcrumbs made from gluten-free bread, and replace the stout and barley wine with the same amount of sherry.  If you are using gluten-free flour, you will need to add a pinch of baking powder to the gluten-free white flour.

Upcoming Book Signings / Appearances:
©     3rd Saturday of Month:  OKRWA Monthly Meeting, OKC Museum of Art
©     July 14-17,2017:  A Weekend With The Authors, Nashville, TN

Coming Next Month:  New month features, and featured author Linda Carroll Bradd.

With much gratitude, until next time…keep reading.

Spark your imagination and entice your mind
Be adventurous in your own home
Take a journey into a new world and be inspired
Enjoy the pleasures of reading ~~
It does the mind and body good.

Above photo found on
White Christmas movie clip found on

Tuesday, November 1, 2016

November 1, 2016

November already? Wow hard to believe Thanksgiving is in just a few weeks.  It’s the beginning of the holiday season to spend time with your loved ones. Time to start thinking about what to put on the Thanksgiving Day table as well. May your Thanksgiving table be blessed with love and family as you give thanks for your bounty.

In this Issue:
Quote of the Month
Check This Out
Featured Author of the Month
Top 10 Turkey Tips
Recipe of the Month
Upcoming Appearances
Coming Next month

Quote of the Month:  “A historical romance is the only kind of book where chastity really counts.” – Unknown

Check this Out:  The Reluctant Bride is available not only in the boxset Wanted:One Bride ($2.99 or Free KU), but now in print as a standalone at most online outlets. Also, I’ve started the next book in the Brides Along the Chisholm Trail series, The Marshal’s Bride.

The Marshal’s Bride
Book 2, Brides Along the Chisholm Trail (2017)
Indian Territory, OK

Abigale “Abby” Johnson, comes to Dodge City after answering an advertisement for a bride. Abby hadn’t expected that a lawman of the Wild West would ignite something in her she’d thought died along with her husband. Now that they are married, he wants to take her into the Indian Territory.
Gabe Hawkins, deputy marshal in Dodge City, never expected to fall in love until he laid his eyes on Abigale Johnson. There’s a fire deep inside the matronly woman and Gabe aims to find what lies further beneath Abby’s facade. When an opportunity for a piece of land in Oklahoma presents itself, Gabe grabs it and Abby to start a new life away from law enforcement.
Settling in Indian Territory of Oklahoma the last thing Gabe expected was to pin a badge back on after attempts at farming fails, that’s exactly what he does in order to protect his family in a lawless town. With the failure of crops and learning her new husband may have been in the raid that killed her first husband, Abby takes in a orphaned girl and becomes a cook at the local eatery against Gabe’s wishes. When a gang of cattle rustlers roll into town and take over the eatery, Abby wishes she’d listened to her husband. Instead she finds herself a hostage and Gabe is trying to find a way to get her out alive.

Featured Author:   Eric Price

The Birth of a Character:  Meet Yara

It was a dark, stormy night. Ok, I don’t have any idea what time of day it was or what the weather was like. It happened a long time ago.
I sort of wrote Unveiling the Wizards’ Shroud by accident. I took a course on writing, and for the final assignment I had to write the first chapter of a novel. I had an idea for a contemporary novel about a girl adjusting to a new school her senior year. Like that hasn’t been written before?
Anyway, I took a second course to learn how to write a novel. The first assignment was to submit two or three proposals for books I’d like to write, and explain which one I thought I should pursue. Not wanting to waste the work I did on the first course, I presented it and told the instructor I’d like to write it as my course project. I also submitted an idea for a time travel book where a boy gets to go back and change the worst event of his life, but in the end he’d realize that event made him who he was. And since I could submit three proposals, I quickly threw together an idea for a fantasy novel. I didn’t spend much time on it, and it was full of typos. (I went back and looked at the proposal not too long ago. It was bad.)
After I submitted my proposals, the fantasy world started building in my mind. Before I got the assignment back from my instructor, I had resolved that I would explain to her I had to write the fantasy. When I finally received her feedback, the instructor told me she thought any of the choices would work for a novel, but she strongly encouraged me to develop the fantasy story.
So that’s what I did. Jump ahead a couple years. The book is finished and sitting on my computer. I kept thinking I wanted to go through it again to make it better before submitting it to publishers, yet I never worked on it. My wife finally persuaded me to submit Unveiling to publishers to see if they had any interest. So I picked four publishers to test the water. While I waited, I started thinking about another story taking place in the same world, and I wondered how I could tie it into Unveiling the Wizards’ Shroud. I got rejected by two publishers, never heard back from one, and the final publisher I tried also rejected it, but they gave me suggestions and told me if I took their suggestions into account, they’d take another look at it.
I jumped on this opportunity. I rewrote the complete book, making the changes suggested by the publisher and incorporating a new character I wanted to use as the main character of my second book. My intent was to introduce Yara at the beginning of the book and bring her back at the end to remind readers of her. But she quickly became one of my favorite characters, and she stuck around for most of Unveiling the Wizards’ Shroud.
Now, she has a book of her own. The Squire and the Slave Master has a darker tone than its predecessor mostly because it deals with more adult themes. It’s still well within the scope of young adult, but probably more appropriate for the teenage crowd than the pre-teens.
After the events of Unveiling the Wizards’ Shroud, Yara’s life has grown mundane. Her nerves are worn thin from trying to learn her father’s blacksmith business and her parents badgering her about what she wants to do with her life.
Following a particularly unpleasant argument with her father, relief comes in the form of a messenger from the castle bringing the king’s request. She's to join a collaborative mission between the Central and Western Domains of Wittatun to stop a recently discovered slave operation in a land to the west. 
It's imperative she keep secret not only her magical abilities from any possible traitors, but also her gender. The people of the Western Domain have a superstition prohibiting girls from sailing.
But a chill wind carries the distinct odor of sabotage. Can one girl survive to destroy an evil rooted much deeper than mere slavery?

Opening the door, she paused to size up the tall, well-built man who stood outside the yard gate. His hair had grown out since she had last seen him, and it looked like he hadn’t shaved for a week. He wore gloves, but she knew underneath, the palm of the right one looked black and charred.
She sprinted and threw herself into his arms. “Owen! How are you?” She pulled away to look at him. “What’s this on your face? Dirt?”
“Yeah, it’s dirt. I thought I should match you.”
Her face grew warm. How much filth must cover her? She hadn’t cared to take time to freshen herself for a messenger, but she would have had she known his identity. It must have something to do with their time apart—they used to spend almost every day together—but as the official heir to the throne, each time she saw him, he somehow looked different in her eyes. More noble. More royal.
He smiled and wiped at a smudge on her cheek. “Did I hear you say something about getting married?”
“Oh no! Father loves trying my nerves. I don’t want to talk about it. Why are you here?” And how much of the conversation did you hear?

Top 10 Turkey Tips:

Whether you're tackling a Thanksgiving turkey for the first or hundredth time, our top 10 tips will ensure your big bird is the best it can be.

1.  Thawing a frozen turkey requires patience. The safest method is to thaw turkey in the refrigerator. Be sure to plan ahead — it takes approximately 3 days for a 20 pound turkey to fully defrost.
2.  For crisper skin, unwrap the turkey the day before roasting and leave it uncovered in the refrigerator overnight.
3.  Cooking times will differ depending on whether your bird was purchased fresh or frozen. Plan on 20 minutes per pound in a 350 degree F oven for a defrosted turkey and 10 to 15 minutes per pound for fresh.
4.  A turkey will cook more evenly if it is not densely stuffed. Consider adding flavor by loosely filling the cavity with aromatic vegetables — carrots, celery, onion or garlic work nicely — or by carefully tucking fresh herbs underneath the breast skin. For the stuffing lovers, cook the dressing in a casserole dish on the side.
5   For even roasting, truss your turkey.
6.  Before roasting, coat the outside of the turkey with vegetable or olive oil, season with salt and pepper and tightly cover the breast with aluminum foil to prevent over-browning (it will be removed in step 7).
7.  Don't be a peeping tom (no pun intended)! Once you get the turkey in the oven, resist the temptation to open the oven door and admire your handiwork. When the oven temperature fluctuates, you're only increasing the likelihood of a dry bird. About 45 minutes before you think the turkey is done, remove the foil from the breast to allow it to brown.
8.  Remove the turkey from the oven when the deepest spot between the leg and the breast reads 180 degrees F on an instant-read thermometer. Check the internal temperature of the stuffing as well; it should be at least 165 degrees.
9.  Tent the bird with foil and let rest for about 15 minutes before carving. If you need more time to make gravy, heat up side dishes, etc., you can let the turkey set for up to an hour without losing too much heat.
10. Remember to carve your turkey with a very sharp or electric knife.

For more Thanksgiving tips and ideas:
·        Food Network
·        Yumsugar
·        Epicurious
·        HGTV
·        CookingChannel

Recipe of the Month: 
Maple Butternut Squash Bake

1 medium butternut squash, peeled, seeded and cut into 1-inch pieces (5 to 6 cups)
1/4 cup real maple syrup
2 tablespoons butter, softened
2 tablespoons milk
1/4 teaspoon salt
1 1/2 to 2 cups Cascadian Farm™ organic maple brown sugar granola (from 17-oz box), crushed
1/3 cup packed brown sugar
1/3 cup chopped pecans
2 tablespoons butter, melted

1.     Heat oven to 350°F. Spray 2-quart casserole with cooking spray.
2.     In 4-quart saucepan or Dutch oven, place squash and enough water to cover. Heat to boiling; reduce heat to medium-low. Cook uncovered 15 to 20 minutes or until tender; drain. Stir in syrup, softened butter, milk and salt. Mash with potato masher or electric mixer until smooth. Spoon mixture into casserole.
3.     In medium bowl, mix granola, brown sugar, pecans and melted butter. Sprinkle over squash mixture.
4.     Bake uncovered 25 to 30 minutes or until thoroughly heated and topping is golden brown.

Upcoming Appearances:
©     3rd Saturday of Month:  OKRWA Monthly Meeting, OKC Museum of Art
©     November 5, 2016:  Falling Leaves at Chickasha Public Library
©     July 14-17,2017:  A Weekend With The Authors, Nashville, TN

Coming Next Month:  Christmas Traditions, and featured author Susan Royal, time-travel/fantasy author.

With much gratitude, until next time…keep reading.

Spark your imagination and entice your mind
Be adventurous in your own home
Take a journey into a new world and be inspired
Enjoy the pleasures of reading ~~
It does the mind and body good.

Clipart Provided by Microsoft Word
Thanksgiving Song by Mary Chapin Carpenter found on YouTube